Mr. Sunil Kumar Dhanuka

(Director, Dhanuka Biotech Pvt. Ltd.)

With over 32 years of experience and unmatched marketing skills, Mr Sunil Kumar Dhanuka brings a fresh and much more modern approach to the group. He is known for his shrewd negotiating skills & has been the chief architect in building an esteemed brand image in the eyes of our customers. His contributions in venturing the group into the segment of edible oil refineries and power generation are invaluable. His knowledge in technology and curiousness to incessantly upgrade it makes Dhanuka group one of the most technologically advanced groups in the industry. Apart from managing the daily affairs he also overlooks and caters to international buyers. He is also known for his philanthropic efforts and is deeply involved in social causes for healthcare & animal welfare.

Mr Kailash Kumar Dhanuka

(Director, Dhanuka Biotech Pvt. Ltd.)

From playing in the fields of soy to leading an empire that produces 1500 tons of soy every day, Mr Kailash Dhanuka with his invaluable wealth of experience of over 40 years leads Dhanuka group from the front.

He plays a vital role in the decision making & day-to-day planning of the company. His vision and belief helped Dhanuka group successfully venture into different businesses like soy meal, textured protein etc. Under his leadership and sharp business acumen, Dhanuka group grew exponentially over the past two decades and created a trusted brand that is now recognised nationwide. He continues to think ahead of his time and guides the group on an ethical path to grow.

Mr Kunal Dhanuka

Mr Kunal has completed his Masters in Business Administration (MBA) from one of India’s leading academic institutes. His vision to take his family business to new heights is unparalleled. His innovative ideas and management tools have helped the company to expand not only physically but also over the internet. He has a keen understanding of the finances of the company and is an integral part of all our negotiations.

Soybean Flakes

Description

Soya Defatted Flakes are manufactured by using only Non-GMO soya bean seeds. During processing, the seeds go through grading and multiple stages of cleaning. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes after highly efficient oil extraction with hexane solvent are de-solvated through Flash De-solvation System (FDS). In this process, the solvent is removed from the de-oiled oilseed without moisture addition, protecting the integrity of the protein and other natural nutrients.

Toasted and Untoasted

Packing

Available in 25kg and 50 kg HDPE Poly laminated bags or as per customer requirements.

Uses

Defatted Soya Flakes are used for manufacturing protein concentrates, protein isolates, soya flour, textured soya protein, cakes, bakery goods, Pasta, Soups, Sauces & Gravies, In fortification of cereals, sweet foods (doughnut) and animal food applications to impart functional characteristics like emulsification, stabilization and high water absorption.

Shelf life

Can be stored for a period of 6 months from the date of manufacturing.

Storage conditions

Store in a cool and dry place away from direct sunlight.

Full Fat Soy Flour

Description

Full-Fat Soya Flour is manufactured from Non-GMO soybean seeds. Before processing, seeds go through multiple stages of cleaning. The graded seeds are then cracked, de-hulled, conditioned and pulverized in hygienic & controlled conditions to get the desired particle size.

Packing

Available in 25 Kg and 50 Kg packing or as per customer requirements.

Uses

Full fat soya flour enzyme active has emulsifying and stabilizing properties. It is free from bitter substances and has a pleasant smell. As a food supplement, it is used in the bakery industry as a dough conditioner and as a bread improver. It also increases the volume of a loaf and retards staling.

Shelf life

Can be stored for a period of 6 months from the date of manufacturing.

Storage conditions

Store in a cool and dry place away from direct sunlight.

Soya Flour

Description

Defatted Soya Flour is manufactured from Non-GMO soya bean seeds. Before processing, seeds go through multiple stages of cleaning. The graded seeds are then cracked, de-hulled, conditioned, flaked and oil extracted in SEP. The de-solvated oil extracted flakes are pulverized in hygienic and controlled conditions to get the desired particle size. The material is conditioned in a controlled atmosphere before pulverization.

Toasted and Untoasted

Packing

Available in 25kg and 50 kg HDPE Poly laminated bags or as per customer requirements.

Uses

Used as a food supplement, confectionery and bakery products.

Shelf life

Can be stored for a period of 6 months from the date of manufacturing.

Storage conditions

Store in a cool and dry place away from direct sunlight.

Soya Grits

Description

Soya Defatted Grits are produced by the process of cleaning, grading, destoning, dehulling, flaking and solvent extraction of ‘Non-GMO’ Soya bean seeds. After extraction with hexane, the de-oiled flakes are de-solvated through Flash De-solvation System (FDS) without denaturing the protein and maintaining a high PDI value. The desired consistency of the product is obtained by sieving through the gyro sieve.

Toasted and Untoasted

Packing

Available in 25kg and 50 kg HDPE Poly laminated bags or as per customer requirements.

Uses

Soybean grits are used for making soya flour, soya milk, tofu, soya bean powder, isolated soya bean protein. It is used in dietetic foods, baby foods/drink mixes. They are also used to add protein and texture to foods such as bread, cookies, and cereals.

Health Benefits

They Influence the functioning of the heart, lower blood cholesterol levels, smoothen the bowel movement and reduce the risk of cancer.

Rich Source

Dietary fibre, Vitamin B and Omega 3-fatty acids.

Shelf life

Can be stored for a period of 6 months from the date of manufacturing.

Storage conditions

Store in a cool and dry place away from direct sunlight.

Soya Chunks

Description

Soya chunks are made using soy flour that has been ‘defatted’ or the oil is removed. They are the by-products left after extracting soyabean oil and have a rough texture when left dry.

Form-

– Chunks
– Mini Chunks
– Granules

Packing

Available in 20kg HDPE Bag with an inside liner or as per customer requirements.

Shelf life

Can be stored for a period of 12 months from the date of manufacturing.

Storage conditions

Store in a clean, free from infestation and dry place.

Soybean Meal (HIPRO)

Description

Soybean Meal (HIPRO) is manufactured using Non-GMO Soybean Seeds. Before processing, the seeds go through multiple stages of cleaning. The seeds are then cracked, de-hulled, conditioned and rolled into flakes. The flakes after efficient extraction are de-solvated and the desired consistency is obtained through Vibro graders.

Packing

Available in 50 Kg HDPE Bags or as per customer requirements.

Uses

Used in the animal food industry, food supplements and in bakeries.

Shelf life

18 months from the date of manufacturing(for food).
6 months for soya flour.

Storage conditions

Store in a cool & dry place. Avoid exposing It to humid conditions.

De-Oiled Soya Lecithin

Description

De-oiled Soya Lecithin is a preferred choice for use as it contains a much higher concentration of active ingredients that get the desired result compared to liquid Lecithin. De-oiled Soya Lecithin powder is produced by solvent extraction of Non-GMO Soya Lecithin Liquid using acetone as a solvent.

Packing

Available in 20 kg/25kg cartons or cardboard boxes with an inside liner or as per customer requirements.

Uses

Non-GMO De-oiled Soya Lecithin is a mix of ingredients that can serve as an emulsifier, thickener, and stabilizer at once. It is used in baking, dressing, mayonnaise, chocolate, cake, bread, energy drinks, healthy bars, non-dairy creams, whole milk powders, meat sauces, and gravies. It is also used as a direct supplement in the form of capsules.

Shelf life

Can be stored for a period of 12 months from the date of manufacturing.

Storage conditions

Store it in a cool and dry place out of direct sunlight.

An unopened package should be stored below 25°C in original packaging.

Soya Lecithin Liquid

Description

Lecithin is a complex mixture that is used as an emulsifier, stabilizer, lubricate, release agent, instant zing agent, antioxidant and dispersant in different food products.

Dhanuka Group manufactures the best quality Soya Lecithin Liquid by drying fresh gum produced during degumming of soybean oil obtained from Non-GMO soybean seeds. High quality is produced under extremely hygienic conditions as per SO 9001:2008 and ISO 22000:2005 approved standards.

Packing

Lecithin is available in an ISO container or as per customer requirements.

Uses

Soya Lecithin is used as a choline source in Poultry and Animal feeds. Soya Lecithin is also used as an emulsifier, stabilizer in chocolate, confectionery and bakery products. Soya Lecithin has Nutraceuticals properties and is also used in pharmaceutical preparations.

Shelf life

An unopened package can last up to one year from the date of manufacturing.

Storage conditions

Store in a cool and dry place, away from direct sunlight.

Soybean Meal(FAQ)

Description

Soybean Meal (FAQ) is manufactured using Non-GMO Soybean Seeds. Before processing, the seeds go through multiple stages of cleaning. The seeds are then cracked, de-hulled, conditioned and rolled into flakes. The flakes after efficient extraction are de-solvated and the desired consistency is obtained through Vibro graders.

Packing

Available in 50 Kg HDPE Bags or as per customer requirements.

Uses

Used only in the animal food industry.

Shelf life

Use within 18 months from the date of manufacturing.

Storage conditions

Store in a cool and dry place. Avoid exposing It to humid conditions.